We took an old-school breakfast, packed it with superfood ingredients, and gave it delicious new flavors based on our favorite Asian desserts. It's oatmeal reimagined, because breakfast can (and should!) be fun.
Hi friends! I’m Lin, founder of Yishi.
Growing up in China, my days were filled with delicious, surprisingly-nutritious food my mom would create for us.
One of my favorite meals was my mother’s black sesame porridge. It was food as an act of care, made with ingredients lovingly chosen to provide energy and wellness.
After moving to the US, I craved a quick breakfast with the flavors of home. So I made my own version of my mama's porridge. It was oatmeal with flavors loved by me and many others, but new to American breakfast. And so Yishi was born!
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What People Are Saying
I've not been this excited over breakfast yet alone oatmeal until I had my hands on Yishi! All the flavors hit home, and I'm gonna have them until the day I die, LOL.
- Melissa S.
I'm beyond surprised about this oatmeal. I had so much energy that I don't normally have and there's no disgusting crash afterward. I would recommend this to anyone and everyone!
- Xiara U.
I love oatmeal, but I do get tired of the flavor. These are like little dessert cups for breakfast, and I am obsessed. I've always loved Japanese flavors, and these seriously deliver.
- Kenna
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