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Yishi Recipe Guide

Apple Filling
  • 1 large apple, diced
  • 2 tsp apple pie spice, or a mixture of cinnamon, nutmeg & ginger 
  • 1 tbsp maple syrup 
  • Squeeze of lemon juice
Crumble Topping
  • 1/3 cup Yishi Sweet Osmanthus Oatmeal 
  • 2 tbsp oat flour
  • 2 tbsp rolled oats 
  • 1 tsp cinnamon 
  • 1 tbsp olive oil, or any kind of preferred fat
  • 2 tbsp maple syrup


    1. Preheat oven to 350 degrees
    2. Add all Apple Filling ingredients into a bowl, mixing until well combined
    3. In a separate bowl, add all Crumble Topping ingredients into a bowl, mixing until well combined
    4. Fill oven-safe ramekins with Apple Filling
    5. Top with Crumble Topping
    6. Bake for about 15 minutes, checking occasionally
    7. Let cool and top with ice cream, optional, but highly recommended <3

    Check out our video tutorial below. 


      Recipe by Monique Volz | @ambitiouskitchen
      Dry Ingredients
      Wet Ingredients
      • 3/4 cup pumpkin puree 
      • 3/4 cup milk of choice 
      • 1 egg
      • 1 tsp vanilla 
      • 2 tbsp maple syrup 
      • 1 tbsp coconut oil 

      1. Preheat waffle iron
      2. Prepare Yishi Toasted Black Sesame Oatmeal, instructions on back of cup
      3. Add all Dry Ingredients into a bowl, mixing until well combined
      4. In a separate bowl, add all Wet Ingredients, mixing until well combined
      5. Note, this mixture does not include Toasted Black Sesame Cereal
      6. Fold Dry Ingredients into Wet Ingredients 
      7. Using a figure-eight motion with spoon and being sure to scoop dry ingredients from the bottom
      8. Mix until combined
      9. Add a heaping spoonful or two of the mixture onto waffle iron
      10. Add Toasted Black Sesame Cereal swirl to mixture.
      11. Note, for the best swirl, sandwich Toasted Black Sesame oatmeal in between a few tablespoons of waffle batter and use a toothpick or chopstick to swirl throughout
      12. Cook according to waffle iron instructions
      13. Top with fruits, nuts, yogurt, syrup, or whatever makes you happy <3

      For @ambitiouskitchen 's Fluffy, Pumpkin Waffle recipe, click here

      For our Yishi-inspired version of the recipe, be sure to check out our video tutorial below. 


      1. Microwave squash for 1 minute, to make it easier to cut
      2. Cut acorn squash in half, remove seeds with a spoon
      3. Oil squash, lightly
      4. Place squash in air fryer at 400 degrees // or preheat oven to 400 degrees
      5. Cook for 15 minutes in air fryer // or cook for 1 hour 15 minutes in oven
      6. Before squash if fully cooked, prepare your Yishi Taro Bubble Tea Oatmeal
      7. Once squash is soft, remove from oven and dollop oatmeal into the center
      8. Enjoy warm <3

      Please see below, for our Taro Acorn Squash in its final, glorious form.



      1. Add all ingredients to a bowl, mixing well until thoroughly combined
      2. Roll the mixture into small bowls, using the palms of your hands
      3. Make them however big or small you prefer
      4. Enjoy immediately after making them, or pop them in the fridge to cool <3

      Check out our video tutorial below. 


        Recipe by Valeria Graves | @nustsaboutgreens

        • 1/2 very ripe banana, mashed
        • 1/3 cup Yishi Toasted Black Sesame Oatmeal
        • 1/3 cup unsweetened almond milk, or any non-dairy milk
        • 1/2 tsp baking powder
        • 3 squares dark chocolate


        1. Preheat oven to 350 degrees
        2. Add all ingredients to a bowl, mixing well until thoroughly combined
        3. Pour oatmeal batter into oven safe dish, like a large ramekin
        4. Add chocolate squares into the middle of wet mixture
        5. Bake for 20 minutes
        6. Enjoy warm <3

        Check out @nutsaboutgreens 's video tutorial below. 


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