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Click the image above for our video tutorial. Find Monique Volz's recipe for pumpkin waffles on her website, and follow her instagram @ambitiouskitchen for more healthy snack ideas! 

Dry Ingredients

1 serving Yishi Toasted Black Sesame Oatmeal
1 cup whole wheat flour
2 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp salt 

Wet Ingredients

3/4 cup pumpkin puree
3/4 cup milk of choice
1 egg
1 tsp vanilla
2 tbsp maple syrup
1 tbsp coconut oil 


1. Preheat waffle iron
2. Prepare Yishi Toasted Black Sesame Oatmeal, instructions on back of cup
3. Add all Dry Ingredients into a bowl, mixing until well combined
4. In a separate bowl, add all Wet Ingredients, mixing until well combined
* Note, this mixture does not include Toasted Black Sesame Oatmeal, as the oats are added separately
5. Fold Dry Ingredients into Wet Ingredients using a figure-eight motion with spoon and being sure to scoop Dry Ingredients from the bottom
6. Mix until combined
7. Add a heaping spoonful or two of the mixture onto waffle iron
8. Add Toasted Black Sesame Oatmeal swirl to mixture.
* Note, for the best swirl, sandwich Toasted Black Sesame Oatmeal in between a few tablespoons of waffle batter and use a toothpick or chopstick to swirl throughout
9. Cook according to waffle iron instructions
10. Top with fruits, nuts, yogurt, syrup, or whatever makes you happy <3